Deconstructive Sushi

Deconstructive Sushi

Sushi can be prepared in many different ways, mostly combined with ingredients like seafood, vegetables and vinegared rice. Inspired by Mondrian’s modern art work “Composition with Red Blue and Yellow”, I put proportionally all the ingredients in order, and simplified the form and color to create a modern color palette of sushi.

 

“切割的壽司”,旋轉壽司為了讓價位一目了然, 最為人知的印象即輸送軌道上各色各樣的圓盤,以此為發想表現日式壽司料理上講求的原味與新鮮,一如荷蘭風格派畫家蒙德理安的畫作,以此風格來呈現壽司形體及色彩的純粹與抽象,在爭鮮料理的表現上,則可讓食材透過簡單的比例分析,依比重大小排列出現,形成有趣的圖示圖像,另外食客們也可一目了然盤中食物的食材項目。